The balance of sweetness from the brown sugar with tangy rice vinegar, fresh garlic and ginger, and a hint of heat. This sauce has been carefully tried and tested to create perfect flavors. I make it myself at home! It’s really easy and tastes so much better. Mongolian Beef is one of my favorite take-out dishes, but I no longer go out to restaurants for it. By this point I think I can call myself an Instant Pot pro! It’s incredible for soups, curry, and this ultra tender Mongolian Beef. Sometimes even twice or three times in a week. Move steak to cutting board and let sit for 5-10 minutes and then slice against the grain.This Instant Pot Mongolian Beef recipe is your answer to “take-out” at home! Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes!Īfter all this time, I still love my Instant Pot and I still use it on a weekly basis.Cover the Instant Pot and pressure cook for 50 minutes with a natural pressure release.Deglaze the pot by moving the steak out of the way and pouring in some broth to scrape the bottom of the pot.Brown on each side of the steak for 2 minutes.

When Instant Pot says HOT add in 2 Tbsp of oil and then place the steak in the pot.Season both sides of the flank steak (or you can use a skirt steak).Heat your Instant Pot by turning on the saute setting.How to make flank steak in the Instant Pot That’s why the recipe calls for a fairly long cooking time, to break down that connective tissue. With the pressure cooker or slow cooker you can braise the steak until it breaks down the connective tissues and tenderizes. But did you know that you can also pressure cook or slow cook it and get great results? Flank steak is best either hot and fast (grill) or braised. Usually flank steak is cooked on the grill. Give your grill a break and try out your pressure cooker this week! Why flank steak works in the pressure cooker and slow cooker

I highly recommend cooking a flank steak in your Instant Pot. The balsamic garlic sauce was spot on too. Greg and I both were in awe of how amazing this Instant Pot flank steak turned out! It was incredibly flavorful and tender. Pin this recipe for later! Garlic Balsamic Instant Pot Flank Steak See note in bottom of recipe card for instructions. Note: You can also make this in the slow cooker. Instant Pot Flank Steak- the most tender and delicious Instant Pot steak ever! Flank steak or skirt steak is pressure cooked in a garlic balsamic marinade/sauce and then sliced and served.

Flat iron steak instant pot